Corned Beef Quesadillas

Name: Corned Beef Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp butter, melted; 237 milliliters chopped leftover corned beef; 4 8-inchs Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package); 118 milliliters well-drained sauerkraut; 227 grams slices (about each) Irish Swiss cheese

Corned Beef Quesadillas might be just the hor d'oeuvre you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 26g of fat, and a total of 453 calories. This recipe serves 4. A mixture of irish swiss cheese, well-drained sauerkraut, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat nonstick griddle or large skillet over medium heat.

Equipment you will use

Frying Pan

Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.

Ingredients you will need

Tortilla

Butter

Equipment you will use

Frying Pan

Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.

Ingredients you will need

Corned Beef

Sauerkraut

Tortilla

Cheese

Cut each quesadilla into 4 wedges.

Serve with Thousand Island dressing.

Ingredients you will need

Thousand Island Dressing

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter, melted 237milliliters

chopped leftover corned beef 48-inchs

Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)118milliliters

well-drained sauerkraut 227grams

slices (about each) Irish Swiss cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.