Corned Beef 'n' Sauerkraut Bake

Name: Corned Beef 'n' Sauerkraut Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter, divided; 227 grams thinly sliced deli corned beef, julienned; 237 grams coarsely crushed seasoned rye crackers; 249 grams sauerkraut, rinsed and well drained; 227 grams cups shredded Swiss cheese; 63 milliliters Thousand Island salad dressing; 2 mediums tomatoes, thinly sliced

The recipe Corned Beef 'n' Sauerkraut Bake can be made in approximately 40 minutes. For $2.34 per serving, you get a main course that serves 6. One serving contains 506 calories, 22g of protein, and 34g of fat. This recipe from Taste of Home requires butter, deli corned beef, swiss cheese, and thousand island salad dressing.

Instructions

In a greased 1-1/2 -qt. baking dish, layer half of the sauerkraut, corned beef and cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Arrange tomato slices over the top; dot with 2 tablespoons butter.

Ingredients you will need

Salad Dressing