Clarke Cheesecake Pie

Name: Clarke Cheesecake Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 9 inches prepared graham cracker crust; 59 milliliters lemon juice; 397 grams sweetened condensed milk; 1 Tbsp vanilla extract

Clarke Cheesecake Pie requires around 45 minutes from start to finish. One serving contains 978 calories, 12g of protein, and 49g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. 11 person found this recipe to be flavorful and satisfying. Head to the store and pick up cream cheese, graham cracker crust, condensed milk, and a few other things to make it today.

Instructions

Blend together cream cheese and milk. Stir in vanilla.

Ingredients you will need

Cream Cheese

Vanilla

Milk

Add lemon juice 1 teaspoon at a time, blending well after each addition.

Ingredients you will need

Lemon Juice

Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.

Ingredients you will need

Graham Cracker Pie Crust

Ingredients

Servings:

227grams

package cream cheese, softened 9inches

prepared graham cracker crust 59milliliters

lemon juice 397grams

sweetened condensed milk 1Tbsp

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.