Clarke Cheesecake Pie

Clarke Cheesecake Pie
Clarke Cheesecake Pie requires around 45 minutes from start to finish. One serving contains 978 calories, 12g of protein, and 49g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. 11 person found this recipe to be flavorful and satisfying. Head to the store and pick up cream cheese, graham cracker crust, condensed milk, and a few other things to make it today.


Blend together cream cheese and milk. Stir in vanilla.
Ingredients you will need
Cream CheeseCream Cheese
Add lemon juice 1 teaspoon at a time, blending well after each addition.
Ingredients you will need
Lemon JuiceLemon Juice
Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.
Snake River Late Harvest Riesling
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.
Ready In45 m.
Health Score11