Janat's Zippy Baked Carrots And Cheese

Name: Janat's Zippy Baked Carrots And Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps brown sugar; 57 grams butter; 12 carrots, peeled and sliced; 1 teaspoon celery salt, or more to taste; 54 milliliters dry bread crumbs; 1 teaspoons dry mustard; 12 fluid ounces (12 fluid ounce) can evaporated milk; 31 grams all-purpose flour; 1 teaspoons ground black pepper; 4 slices mozzarella cheese; 4 slices Muenster cheese; 1 small onion, minced; 4 slices provolone cheese

If you want to add more lacto ovo vegetarian recipes to your repertoire, Janat's Zippy Baked Carrots And Cheese might be a recipe you should try. This recipe serves 10. One portion of this dish contains around 11g of protein, 16g of fat, and a total of 266 calories. If you have celery salt, provolone cheese, carrots, and a few other ingredients on hand, you can make it. 10 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Zippy Baked Carrots Side Dish, Zippy Carrots, and Zippy Cheese Dip.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Season carrots with brown sugar and celery salt in a bowl.

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Brown Sugar

Celery Salt

Carrot

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Bowl

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

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Water

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Sauce Pan

Add carrots, cover, and steam until tender, 2 to 6 minutes.

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Carrot

Remove carrots and reserve hot water.

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Carrot

Water

Melt butter in a large skillet over medium heat; cook and stir onion until slightly tender, about 3 minutes.

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Butter

Onion

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Frying Pan

Add mustard and flour to onion; cook and stir until flour is golden, about 5 minutes. Measure evaporated milk and enough reserved hot water to make 2 cups; stir into onion mixture. Continue to cook until sauce is smooth, stirring constantly, about 5 minutes. Season with pepper and more celery salt, if needed.

Ingredients you will need

Evaporated Milk

Celery Salt

Mustard

Pepper

All Purpose Flour

Onion

Sauce

Water

Layer half the carrots in a 2-quart baking dish. Arrange 2 slices Muenster cheese, 2 slices mozzarella cheese, and 2 slices provolone cheese over carrots and top with half the sauce. Repeat layers.

Ingredients you will need

Mozzarella