Salsa Chicken for 2
If you want to add more gluten free recipes to your collection, Salsa Chicken for 2 might be a recipe you should try. This recipe serves 2. This main course has 343 calories, 38g of protein, and 11g of fat per serving. If you have salsa, chicken breast halves, onion, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In a small nonstick skillet coated with cooking spray, brown chicken on both sides.
Add the onion, green pepper, salsa and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Stir in corn. Simmer, uncovered, for 3 minutes or until chicken juices run clear.
Sprinkle cheese over chicken.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Salsan on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Billecart-Salmon Blanc de Blancs Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 80 dollars per bottle.
Billecart-Salmon Blanc de Blancs Grand Cru
The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.