Crab & Artichoke Dip
Crab & Artichoke Dip is a pescatarian recipe with 14 servings. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 225 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe from Taste of Home requires water-packed artichoke hearts, lump crabmeat, cream, and havarti cheese. It works well as a rather inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Users who liked this recipe also liked Crab and Artichoke Dip, Crab Artichoke Dip, and Artichoke Crab Dip.
In a large saucepan, bring 1/2 in. of water to a boil.
Add spinach; cover and boil for 3-5 minutes or until wilted.
In a 1-1/2-qt. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Cover and cook on low for 2-3 hours or until cheese is melted.
Recommended wine: Chardonnay, Riesling, Pinot Grigio
Crab on the menu? Try pairing with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Bien Nacido Estate Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.
Bien Nacido Estate ChardonnayInviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.