Crab-Stuffed Celery

Name: Crab-Stuffed Celery
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 6 ribs celery ribs, cut into serving-size pieces; 227 grams carton whipped chive cream cheese; 0 teaspoons garlic salt; 118 milliliters crabmeat, drained, flaked and cartilage removed or imitation crabmeat; 1 teaspoons lemon juice; 1 Tbsp mayonnaise; 0 teaspoons onion salt

Crab-Stuffed Celery could be just the gluten free recipe you've been looking for. This recipe serves 8. This side dish has 94 calories, 2g of protein, and 7g of fat per serving. 1 person found this recipe to be flavorful and satisfying. If you have celery, lemon juice, imitation crabmeat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a small bowl, combine the first six ingredients.

Equipment you will use

Bowl

Transfer to a small resealable plastic bag.

Equipment you will use

Ziploc Bags

Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator.

Ingredients you will need

Celery Rib

Equipment

Bowl

Ziploc Bags

Ingredients

Servings:

6ribs

celery ribs, cut into serving-size pieces 227grams

carton whipped chive cream cheese 0teaspoons

garlic salt 118milliliters

crabmeat, drained, flaked and cartilage removed or imitation crabmeat 1teaspoons

lemon juice 1Tbsp

mayonnaise 0teaspoons

onion salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. Thanisch Graacher Himmelreich Spatlese Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Dr. Thanisch Graacher Himmelreich Spatlese Riesling

Graach is an excellent wine growing village in the heart of the Middle Mosel. The steep slopes of the Graacher Himmelreich vineyard are facing South-West. They are exclusively planted with Riesling.The nose displays a sweet floral quality of plummeria, fresh peach with a touch of petrol character which is common in German wines. Often the more age a German wine has, the stronger the petrol character. There is nothing wrong with wines with this aroma. This 2003 vintage, only shows a slight – medium petrol aroma. Brimful with character, the Himmelreich Spätlese palate is a wonderful mix of peach, honey and mango. The medium weight interplays enticingly with the finely bound acidity.