Coriander and Cumin Broiled Eggplant

Name: Coriander and Cumin Broiled Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters packed fresh cilantro sprigs; 1 pinch a cinnamon; 1 larges eggplant; 1 teaspoons ground coriander seeds; 1 teaspoon ground cumin; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil

You can never have too many side dish recipes, so give Coriander and Cumin Broiled Eggplant a try. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 159 calories. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground cumin, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Preheat broiler and lightly oil a baking pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Broiler

Cut eggplant into 1/4-inch-thick slices. Chop cilantro and in a bowl stir together with remaining ingredients and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Cilantro

Eggplant

Equipment you will use

Bowl

Brush cilantro mixture on both sides of eggplant slices and transfer to baking pan. Broil eggplant 5 to 6 inches from heat until golden and cooked through, about 10 minutes.

Ingredients you will need

Cilantro

Eggplant

Equipment you will use

Baking Pan