Cook the Book: Il Tost (Grilled Ham and Cheese)

Name: Cook the Book: Il Tost (Grilled Ham and Cheese)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings A baking dish; 4 thin, square slices white bread; 2 Tbsps butter; 2 slices cooked, unsmoked ham, preferably imported cooked Parma ham, but not prosciutto; 57 grams imported Italian Fontina cheese, or aged Swiss or Gruyère cheese sliced thin, or slivers of Parmigiano-Reggiano cheese

Cook the Book: Il Tost (Grilled Ham and Cheese) might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 29g of fat, and a total of 577 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of unsmoked ham, slivers of parmigiano-reggiano cheese, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.