Comforting Beef Stew...just Like Grandma Used to Make

Name: Comforting Beef Stew...just Like Grandma Used to Make
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters baby portabella mushrooms (cubed) (optional); 828 milliliters beef broth (Swansons or any beef broth will do, 32 oz); 907 grams beef tip roast (cut into bite size cubes); 1 large carrot (finely chopped); 2 larges carrots (thickly sliced); 59 milliliters celery (finely chopped); 3 celery (thickly sliced); 118 milliliters frozen green pea (optional); 1 teaspoon dried basil; 1 teaspoons dried thyme; 118 milliliters all-purpose flour; 3 teaspoons garlic (minced); 1 Tbsp kosher salt; 59 milliliters olive oil; 2 mediums onions (diced); 1 Tbsp fresh Italian parsley (finely chopped); 1 teaspoons pepper; 3 mediums red potatoes (peeled & diced); 3 mediums russet potatoes (peeled & diced); 454 grams cups stewed tomatoes; 1 medium yellow onion (finely chopped)

Comforting Beef Stew...just Like Grandman Used to Make might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 32g of protein, and 11g of fat. This recipe serves 8. It is a good option if you're following a dairy free diet. Head to the store and pick up beef broth, potatoes, stewed tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Heat olive oil on medium low in Dutch oven or big soup pot.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Dutch Oven

Pour flour into plastic bag (1 gallon).

Ingredients you will need

All Purpose Flour

Equipment you will use

Ziploc Bags

Place cubed meat inside & shake vigorously.Swirl meat w/ wooden spoon to coat thoroughly.

Ingredients you will need

Shake

Meat

Equipment you will use

Wooden Spoon

Pour meat & finely chopped onion into Dutch oven.Wait approximately 1.5 minutes then add 2 tsp of garlic,.remaining flour, salt & pepper. Stir until browned.(Be careful not to burn the garlic).

Ingredients you will need

Salt And Pepper

Garlic

All Purpose Flour

Onion

Meat

Equipment you will use

Dutch Oven

Add finely chopped carrots, finely chopped celery, diced onions & stir.

Ingredients you will need

Carrot

Celery

Onion

Add broth, potatoes, diced onions, remaining garlic, parsley, thyme, basil, then stir.Bring to a boil, stir & reduce heat to low. Cover & simmer for 1.5 hours, stirrin frequently (approx. every 20-30 minutes.).

Ingredients you will need

Potato

Parsley

Garlic

Onion

Basil

Broth

Thyme

Add stewed tomatoes, sliced carrots & celery. Stir thoroughly & cook for 25 minutes.

Ingredients you will need

Stewed Tomatoes

Carrot

Celery

Add mushrooms and peas (if applicable) and stir. Cook for 5 minutes.Spoon soup into bowls & serve w/ toasted sourdough or french bread w/ butter.Allow to cool slightly before eating. (Soup will be scalding hot.) Enjoy :0).

Ingredients you will need

French Bread