Cold Teriyaki Tofu

Name: Cold Teriyaki Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 teaspoons fresh grated ginger or 1 teaspoon ginger powder; 3 cloves minced garlic; 2 Tbsps diced scallions; 1 teaspoons sesame oil; 1 Tbsp sesame seed; 118 milliliters soy sauce; 59 milliliters sugar; 397 grams package firm tofu

Cold Teriyaki Tofu might be just the side dish you are searching for. This recipe makes 4 servings with 148 calories, 10g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Japanese cuisine. Head to the store and pick up soy sauce, garlic, tofu, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

2teaspoons

fresh grated ginger or 1 teaspoon ginger powder 3cloves

minced garlic 2Tbsps

diced scallions 1teaspoons

sesame oil 1Tbsp

sesame seed 118milliliters

soy sauce 59milliliters

sugar 397grams

package firm tofu

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.