Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach

Name: Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 473 milliliters plain bread crumbs; 4 Tbsps butter; 473 milliliters chicken stock; 567 grams fresh cod fish; 59 milliliters cream or half-and-half; 1 egg; 2 Tbsps all-purpose flour; 3 Tbsps chopped fresh flat-leaf parsley, a handful; 2 Tbsps chopped fresh thyme leaves, 3 sprigs; 1 clove garlic, finely chopped; 2 ribs celery and their greens, finely chopped; 1 lemon; 1 small yellow skinned onion, peeled and finely chopped; 1 red bell pepper, finely chopped; 4 servings Salt; 2 teaspoons seafood seasoning blend, (recommended: Old Bay) 2/3 palm full; 1 shallot, finely chopped; 454 grams triple washed spinach leaves, stemmed and chopped; 3 larges starchy potatoes, peeled and cut cubed; 59 milliliters vegetable oil, eyeball it

Need a pescatarian side dish? Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach could be an awesome recipe to try. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 864 calories, 46g of protein, and 38g of fat. If you have starchy potatoes, thyme leaves, salt, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach, Roasted Cod With Tomatoes and Red Onion, and Ground Turkey Gravy Over Mashed Sweet Potatoes are very similar to this recipe.

Instructions

Place potatoes in a pot and cover with cold water. Put a lid on the pot and bring the water up to a boil. Salt water and cook potatoes until tender, 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Bring 1/2-inch water to a simmer in a large nonstick skillet. Zest a lemon and reserve.

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Lemon

Water

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Frying Pan

Cut lemon and season the fish the some lemon juice and salt and add to the simmering water. Cover pan and cook fish 8 minutes.

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Lemon Juice

Lemon

Water

Fish

Salt

Equipment you will use

Frying Pan

Remove and flake fish into a bowl. Discard water and wipe out pan, returning it to heat over medium flame and add 1/4 cup vegetable oil. To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish.

Ingredients you will need

Seafood Seasoning

Vegetable Oil

Lemon Zest

Parsley

Celery

Pepper

Onion

Thyme

Water

Fish

Salt

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Bowl

Frying Pan

Add egg and 1 cup of the bread crumbs. Form 8 fish patties and toss in remaining bread crumbs to set the patties.

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Breadcrumbs

Fish

Egg

Add 1/4 cup vegetable oil to the cleaned out pan and heat over medium flame.

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Vegetable Oil

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Frying Pan

Cook patties in the oil for 4 to 5 minutes on each side until golden and reserve under foil or in warm oven. Return skillet to heat again over medium flame and melt in 2 tablespoons of butter then add the red bell peppers and shallots and cook 2 to 3 minutes.

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Red Pepper

Shallot

Butter

Cooking Oil

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Frying Pan

Aluminum Foil

Oven

Add in flour and cook a minute more.

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All Purpose Flour

Whisk in broth, thicken, and season with salt and pepper to make savory red pepper gravy.

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Salt And Pepper

Red Pepper

Broth

Gravy

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Whisk

Drain cooked potatoes and return to hot pot.

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Potato

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Pot

Add in remaining butter, garlic and 1/4 cup cream or half & half. Mash and season the potatoes with salt and pepper. Fold in spinach leaves until they all wilt into potatoes.

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Salt And Pepper

Spinach

Cream

Potato

Butter

Garlic

To serve, pile spinach mashers on plates and top with patties and gravy.

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Spinach

Gravy

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.