Coconut Rice With Chicken & Snow Peas

Name: Coconut Rice With Chicken & Snow Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 canola oil; 2 teaspoons cornstarch; 79 milliliters chopped fresh cilantro; 3 Tbs minced fresh ginger; 237 milliliters jasmine rice or long-grain white rice; 1 Tb light brown sugar; 2 larges green or red jalapeños, cored, seeded, and finely diced; 2 Tbs rice vinegar; 473 milliliters diced leftover roast chicken (preferably dark meat); 710 milliliters 1/2 lb. snow peas (about; 3 Tbs soy sauce; 177 milliliters unsweetened coconut milk (preferably not lite)

Coconut Rice With Chicken & Snow Peas might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 492 calories, 25g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have rice vinegar, jalapeños, brown sugar, and a few other ingredients on hand, you can make it.