Coconut Cream Cake I

Name: Coconut Cream Cake I
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters flaked coconut; 397 grams coconut cream; 1 teaspoons coconut extract; 3 eggs; 237 milliliters heavy whipping cream; 397 grams sweetened condensed milk; 79 milliliters vegetable oil; 237 milliliters water; 517 grams package white cake mix; 1 Tbsp white sugar

Coconut Cream Cake I might be From preparation to the plate, this recipe takes about 8 hours and 50 minutes. A mixture of coconut extract, condensed milk, coconut cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch pan.

Ingredients you will need

Cake Mix

Coconut

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.

Equipment you will use

Toothpicks

Oven

In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks.

Ingredients you will need

Sweetened Condensed Milk