Greek Potato Salad: Patatosalata

Name: Greek Potato Salad: Patatosalata
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: European
Ingredients: 6 servings Freshly ground black pepper; 1 Tbsp finely chopped dill; 1 lemon, juiced; 24 Kalamata olives, pitted and halved; 6 servings Kosher salt; 57 grams olive oil; 1 Tbsp finely chopped fresh oregano; 907 grams red Bliss potatoes, boiled and quartered; 1 medium red onion, halved and sliced into half moons; 14 grams red wine vinegar; 2 scallions, thinly chopped

Greek Potato Salad: Patatosalata might be a good recipe to expand your side dish repertoire. This recipe serves 6. One serving contains 207 calories, 4g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of oregano, kalamatan olives, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.