Dilly Potato Salad

Name: Dilly Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons curry powder; 1 teaspoon Dijon mustard; 1 teaspoon dill weed; 3 Tbsps fat-free mayonnaise; 237 milliliters fat-free plain yogurt; 59 milliliters thinly sliced green onions; 0 teaspoons pepper; 907 grams red potatoes

Dilly Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 103 calories, 4g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pepper, dijon mustard, mayonnaise, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place the potatoes in a large saucepan and cover with water; cover and bring to a boil. Cook until tender, about 25-30 minutes; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

In a large bowl, combine the remaining ingredients. Thinly slice potatoes; add to the yogurt mixture and toss gently until coated. Refrigerate until serving.

Ingredients you will need

Potato

Yogurt