Cupcake Princess' Vanilla Cupcakes
Cupcake Princess' Vanilla Cupcakes might be just the dessert you are searching for. This recipe makes 12 servings with 178 calories, 3g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking soda, eggs, milk, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners.
Combine flour, baking soda, and salt in a bowl; set aside.
Heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined.
Divide batter evenly between cupcake liners.
Bake until toothpick inserted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes.
Transfer cupcakes to a cooling rack to cool completely.