Cocoa-coffee Spiced Chicken With Salsa Mole

Name: Cocoa-coffee Spiced Chicken With Salsa Mole
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 2 Tbsps ground coffee beans; 2 Tbsps HERSHEYS Cocoa; 1 Tbsp packed light brown sugar; 1 teaspoon salt; 4 boneless, skinless chicken breasts; 1 Tbsp vegetable oil

Cocoa-coffee Spiced Chicken With Salsa Mole might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 708 calories, 98g of protein, and 27g of fat per serving. This recipe serves 1. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mexican food. If you have chili powder, ground coffee beans, chicken breasts, and a few other ingredients on hand, you can make it. To use up the ground coffee beans you could follow this main course with the Coconut Coffee Cake as a dessert. From preparation to the plate, this recipe takes approximately 51 minutes.

Ingredients

Servings:

1teaspoon

chili powder 2Tbsps

ground coffee beans 2Tbsps

HERSHEY'S Cocoa 1Tbsp

packed light brown sugar 1teaspoon

salt 4

boneless, skinless chicken breasts 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.