Classic Light Tuna Noodle Casserole

Name: Classic Light Tuna Noodle Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters chopped celery; 283 grams can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 227 grams container egg substitute; 59 milliliters chopped green onions; 0 teaspoons ground mustard; 2 Tbsps olive oil; 0 teaspoons pepper; 118 milliliters shredded reduced-fat sharp cheddar cheese; 118 milliliters skim milk; 158 milliliters water; 369 grams cans each) light water-packed tuna, drained; 237 milliliters cooked no-yolk medium noodles

The recipe Classic Light Tuna Noodle Casserole could satisfy your American craving in about 1 hour and 10 minutes. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 27g of protein, and 20g of fat. It is perfect for Autumn. Head to the store and pick up green onions, pepper, water-packed tuna, and a few other things to make it today. It works well as a main course. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet.

Instructions

In a large bowl, combine the soup, water, milk, mustard, and pepper until blended. In a nonstick skillet, celery and onions in oil until celery is tender. Stir the vegetables, tuna, egg substitute and noodles into the soup mixture.

Ingredients you will need

Egg Substitute

Vegetable

Mustard

Pasta

Celery

Onion

Pepper

Water

Milk

Soup

Tuna

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Pour into a 2-qt. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

118milliliters

chopped celery 283grams

can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted 227grams

container egg substitute 59milliliters

chopped green onions 0teaspoons

ground mustard 2Tbsps

olive oil 0teaspoons

pepper 118milliliters

shredded reduced-fat sharp cheddar cheese 118milliliters

skim milk 158milliliters

water 369grams

cans each) light water-packed tuna, drained 237milliliters

cooked no-yolk medium noodles

Recommended wine: Pinot Noir, Merlot, Rose Wine

Pinot Noir, Merlot, and rosé Wine are my top picks for Canned Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Chapter 24 Fire and Flood The Fire Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Chapter 24 Fire and Flood The Fire Pinot Noir

A study in terrior in one word, Fire. It’s more red-fruited than its counterparts, with scents of cherries, raspberries, cedar and forest floor. A tannic component to the texture girds the wine while serving as a springboard, keeping it high-toned and elegant.