Classic French Onion Soup

Name: Classic French Onion Soup
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters apple juice; 298 grams beef consommé; 6 inches 12 -thick) slices diagonally cut French bread; 1 Tbsp butter; 237 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 113 grams cup shredded light Jarlsberg cheese; 946 milliliters low-salt beef broth; 2 liters thinly sliced sweet onion (about 3 large)

The recipe Classic French Onion Soup could satisfy your Mediterranean craving in approximately 1 hour and 24 minutes. This recipe serves 6. One portion of this dish contains around 10g of protein, 8g of fat, and a total of 225 calories. It is perfect for Autumn. Head to the store and pick up wine, onion, diagonally bread, and a few other things to make it today. It works well as an affordable soup.

Instructions

Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup. Stir in broth and consomm; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.

Ingredients you will need

Apple Juice

Broth

Wine

Preheat broiler.

Equipment you will use

Broiler

Arrange bread slices on a large baking sheet. Broil 1 minute on each side or until golden.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Place 6 (2-cup) ovenproof bowls or soup crocks on a large baking sheet. Spoon soup into bowls. Top each bowl of soup with 2 slices toasted French bread, 1 1/2 tablespoons cheese, and 1 teaspoon parsley. Broil 2 to 3 minutes or just until cheese melts.

Ingredients you will need

French Bread