Classic Carrot Cake

Name: Classic Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters apple, cored, peeled and coarsely chopped; 2 teaspoons baking soda; 118 milliliters butter, softened; 1 teaspoon cinnamon; 227 grams package cream cheese, softened; 4 eggs; 473 milliliters all-purpose flour; 237 milliliters oil; 1 liters powdered sugar; 1 teaspoon salt; 414 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts

Watching your figure? This vegetarian recipe has 573 calories, 6g of protein, and 21g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of walnuts, powdered sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend eggs, sugar and oil together; set aside.

Ingredients you will need

Sugar

Egg

Cooking Oil

Combine flour, baking soda, salt and cinnamon; mix into egg mixture. Stir in carrots, apple and walnuts; pour into 2 greased and floured 9" round baking pans.

Ingredients you will need

Baking Soda

Cinnamon

Carrot

Walnuts

Apple

All Purpose Flour

Salt

Egg

Equipment you will use

Baking Pan

Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center removes clean; cool on wire racks for 10 minutes.

Equipment you will use

Toothpicks

Oven

Remove from pans; cool completely. Prepare Cream Cheese Frosting: Blend cream cheese, butter and vanilla together until fluffy; gradually mix in powdered sugar until smooth. Arrange one layer of cake on a serving plate; frost with cream cheese frosting.

Ingredients you will need

Cream Cheese Frosting