Citrusy Avocado Crab Salad

Name: Citrusy Avocado Crab Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 23 grams sliced almonds, toasted; 2 ripe avocados, peeled and sliced; 227 grams can sliced pineapple, drained and halved; 454 grams frozen crabmeat, thawed, flaked and cartilage remove or 2-1/2 cups flaked imitation crabmeat; 1 medium grapefruit, peeled and sectioned; 3 hard-cooked eggs, sliced; 2 Tbsps milk; 1 medium navel orange, peeled and sectioned; 71 milliliters thawed orange juice concentrate; 320 grams torn salad greens; 227 grams cup sour cream

Citrusy Avocado Crab Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 8 servings with 299 calories, 9g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet. A mixture of almonds, cream, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a bowl, combine sour cream and orange juice concentrate until smooth.

Ingredients you will need

Orange Juice Concentrate

Sour Cream

Equipment you will use

Bowl

Add enough milk to reach desired consistency. Cover and refrigerate until serving.

Ingredients you will need

Milk

On a serving platter, arrange greens, crab, avocados, fruit and eggs.

Ingredients you will need

Avocado

Greens

Fruit

Crab

Egg

Drizzle with dressing.

Sprinkle with almonds.

Ingredients you will need

Almonds

Equipment

Bowl

Ingredients

Servings:

23grams

sliced almonds, toasted 2

ripe avocados, peeled and sliced 227grams

can sliced pineapple, drained and halved 454grams

frozen crabmeat, thawed, flaked and cartilage remove or 2-1/2 cups flaked imitation crabmeat 1medium

grapefruit, peeled and sectioned 3

hard-cooked eggs, sliced 2Tbsps

milk 1medium

navel orange, peeled and sectioned 71milliliters

thawed orange juice concentrate 320grams

torn salad greens 227grams

cup sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Perrier-Jouet Grand Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.