Citrus, Fennel, and Rosemary Olives

Name: Citrus, Fennel, and Rosemary Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 237 milliliters finely chopped fennel bulb; 1 Tbsp chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh rosemary; 3 garlic cloves, minced; 1 teaspoon grated lemon rind; 473 milliliters extra-virgin olive oil; 946 milliliters 22 ounces (about assorted olives (such as niçoise, arbequina, kalamata, and picholine)

Citrus, Fennel, and Rosemary Olives might be just the hor d'oeuvre you are searching for. This recipe serves 40. One serving contains 30 calories, 0g of protein, and 3g of fat. A mixture of garlic cloves, olive oil, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.