Cioppino

Name: Cioppino
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons basil; 1 bay leaf; 794 grams crushed tomatoes; 227 grams clam juice, as needed; 680 grams cod or 1 1⁄2 lbs haddock; 680 grams snow crabs or 1 1⁄2 lbs king crab legs; 2 Tbsps fresh minced parsley; 2 garlic cloves, minced; 1 large green pepper, chopped; 1 teaspoon fresh ground pepper; 1 teaspoon kosher salt; 18 littleneck clams; 18 mussels, debearded; 59 milliliters olive oil; 1 large onion, chopped; 1 teaspoons oregano; 12 larges fresh scallops; 454 grams shrimp, peeled and deveined; 2 Tbsps tomato paste; 79 milliliters tomato puree; 118 milliliters white wine

Cioppino might be just the main course you are searching for. This recipe serves 4. One serving contains 631 calories, 78g of protein, and 18g of fat. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up onion, mussels, littleneck clams, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. If you like this recipe, you might also like recipes such as Cioppino, Cioppino, and Cioppino.

Instructions

Saute the onions, garlic and green pepper in the EVOO for five minutes.

Ingredients you will need

Green Pepper

Garlic

Onion

Extra Virgin Olive Oil

Add the remaining sauce ingredients and simmer 1 hour.Prepare the seafood and add to the broth placing clams/mussels on the top. Simmer for 20 minutes or until all seafood is cooked and clams and mussels have opened. discard any un-opened shellfish.If it is necessary to thin the sauce use bottled clam juice, available in your loca grocery store.

Ingredients you will need

Clam Juice