Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 79 milliliters apple juice or cider; 6 Tbsps butter, softened; 1 egg, beaten; 2 eggs, lightly beaten; 1 liters all-purpose flour; 237 milliliters golden raisins; 1 Tbsp ground cinnamon; 237 milliliters warm milk (110° to 115°); 237 milliliters raisins; 1 teaspoon salt; 118 milliliters sugar; 79 milliliters warm water (110° to 115°); 237 milliliters water

Cinnamon Raisin Bread might be just the bread you are searching for. This vegetarian recipe serves 32. One serving contains 143 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of active yeast, eggs, warm milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, sugar, butter, eggs, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Egg

Milk

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

In a saucepan, bring first five filling ingredients to a boil. Reduce heat to medium; cook for 15-20 minutes or until almost all the liquid is absorbed, stirring occasionally.

Equipment you will use

Sauce Pan