Cinnamon blueberry tart

Name: Cinnamon blueberry tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons ground cinnamon; 6 Tbsps golden caster sugar; 375 grams pack ready-made shortcrust pastry; 200 grams soft cheese; 1 zest and juice of orange; 2 Tbsps icing sugar, plus extra for dusting; 2 x 150g punnets blueberries

Cinnamon blueberry tart takes roughly 30 minutes from beginning to end. One portion of this dish contains approximately 13g of protein, 15g of fat, and a total of 384 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have cheese, golden caster sugar, pack ready-made shortcrust pastry, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Blueberry Almond Pancakes with Blueberry-Cinnamon Sauce, Blueberry Tart, and Blueberry Tart.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Line a baking sheet with baking parchment.

Equipment you will use

Baking Sheet

Mix together the cinnamon and caster sugar.

Ingredients you will need

Caster Sugar

Cinnamon

Scatter the cinnamon sugar over the work surface, then roll out the pastry on top of the sugar, to about the thickness of 2 x 1 coins. Using a large dinner plate, cut out a neat round (approx 23cm is fine) and lift onto the lined baking sheet. Prick the pastry all over with a fork and crimp round the edge with finger and thumb. Chill for 15 mins.

Ingredients you will need

Cinnamon Sugar

Sugar

Roll

Equipment you will use

Baking Sheet

Bake the pastry in the oven for 10-12 mins, or until dry and biscuity. Allow to cool completely before carefully transferring to a serving plate.

Equipment you will use

Oven

Beat the soft cheese with the orange juice and zest, adding the icing sugar to taste.

Ingredients you will need

Orange Juice

Powdered Sugar

Soft Cheese

Spread this over the pastry base leaving a 2.5cm border around the edge. Top the orange cream with the blueberries and lightly dust with icing sugar just before serving.

Ingredients you will need

Blueberries

Powdered Sugar

Orange

Base

Cream

Equipment

Oven

Baking Sheet

Ingredients

Servings:

2teaspoons

ground cinnamon 6Tbsps

golden caster sugar 375grams

pack ready-made shortcrust pastry 200grams

soft cheese 1

zest and juice of orange 2Tbsps

icing sugar, plus extra for dusting 2

x 150g punnets blueberries

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.