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Cider and Sage Pork

Cider and Sage Pork
Cider and Sage Pork takes around 45 minutes from beginning to end. This recipe serves 4. One serving contains 180 calories, 24g of protein, and 7g of fat. If you have apple cider, pepper, shallots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It works well as a beverage.

Instructions

1
Cut pork crosswise into 12 pieces.
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PorkPork
2
Sprinkle both sides of pork evenly with salt and pepper.
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Salt And PepperSalt And Pepper
PorkPork
3
Heat 2 teaspoons oil in a nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add pork; cook 3 minutes on each side or until done.
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PorkPork
5
Remove pork from pan; keep warm.
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PorkPork
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Frying PanFrying Pan
6
Add remaining oil, shallots, and chopped sage; cook 2 minutes. Stir in vinegar.
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ShallotShallot
VinegarVinegar
SageSage
Cooking OilCooking Oil
7
Whisk broth, cider, mustard, and cornstarch.
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Corn StarchCorn Starch
MustardMustard
BrothBroth
CiderCider
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WhiskWhisk
8
Add mixture to pan; bring to a boil. Reduce heat; cook 2 minutes, stirring constantly.
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Frying PanFrying Pan
9
Remove from heat. Stir in cream.
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CreamCream
10
Serve with pork.
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PorkPork
11
Garnish with sage, if desired.
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SageSage
DifficultyHard
Ready In45 m.
Servings4
Health Score20
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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