Pork Chops With Balsamic Peppers

Name: Pork Chops With Balsamic Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoons freshly ground black pepper; 2 teaspoons chopped fresh rosemary, divided; 3 garlic cloves, thinly sliced; 1 Tbsp extra-virgin olive oil; 4 center cut pork chops; 1 red bell pepper, cut into 1 1/2-inch strips; 1 teaspoons salt; 1 yellow (or orange) bell pepper, cut into 1 1/2-inch strips

Pork Chops With Balsamic Peppers might be just the main course you are searching for. One serving contains 263 calories, 30g of protein, and 13g of fat. This recipe serves 4. If you have center cut pork chops, pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2teaspoons

balsamic vinegar 1teaspoons

freshly ground black pepper 2teaspoons

chopped fresh rosemary, divided 3

garlic cloves, thinly sliced 1Tbsp

extra-virgin olive oil 4

center cut pork chops 1

red bell pepper, cut into 1 1/2-inch strips 1teaspoons

salt 1

yellow (or orange) bell pepper, cut into 1 1/2-inch strips

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.