Cinnamon Beef Noodle Soup

Name: Cinnamon Beef Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon anise seeds; 907 grams boneless beef chuck, trimmed and cut into 3/4-inch cubes; 454 grams 1- to 1-1/2-lb. bunch bok choy, bottom trimmed, stalks washed and cut into 1-inch pieces; 1 teaspoon Asian chile paste; 9 inches cinnamon sticks (about each); 118 milliliters fresh cilantro leaves; 2 Tbs minced fresh ginger; 6 cloves garlic, smashed; 59 milliliters rice vinegar; 6 scallions, cut into 1-1/2-inch pieces; 118 milliliters soy sauce; 255 grams fresh udon noodles (or 6 oz. dried); 1 teaspoon peanut or vegetable oil; 2 liters water

Cinnamon Beef Noodle Soup might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 464 calories, 39g of protein, and 19g of fat. Head to the store and pick up cilantro leaves, asian chile paste, water, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn.