Cincinnati Chili

Name: Cincinnati Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 59 milliliters apple cider vinegar; 425 grams tomato sauce; 0 teaspoons cayenne pepper; 59 milliliters chili powder; 454 grams spaghetti, cooked; 4 cloves garlic, minced; 1 teaspoons ground allspice; 907 grams ground beef chuck; 1 Tbsp ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground cumin; 8 servings Kosher salt and freshly ground black pepper; 4 Tbsps extra-virgin olive oil; 2 Tbsps paprika; 8 servings Pinto beans and grated cheddar cheese, for topping; 2 sweet onions (such as Vidalia), finely chopped, plus more for topping; 2 mediums tomatoes, diced

The recipe Cincinnati Chili is ready in around 2 hours and is definitely an awesome dairy free option for lovers of American food. One serving contains 621 calories, 33g of protein, and 31g of fat. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have chili powder, tomatoes, ground beef chuck, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Super Bowl. It works well as a main course.

Instructions

Heat the olive oil in a large, heavy pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the onions and cook, stirring, until translucent, about 5 minutes.

Ingredients you will need

Onion

Transfer to a plate.

Add the ground beef to the pot, sprinkle with 1/2 teaspoon each salt and black pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, about 4 minutes.

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Salt And Pepper

Ground Beef

Meat

Equipment you will use

Wooden Spoon

Pot

Remove from the heat and return the cooked onions to the pot; stir in the garlic.

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Garlic

Onion

Equipment you will use

Pot

Combine the tomato sauce, diced tomatoes, vinegar, chili powder, paprika, cinnamon, cumin, allspice, cloves and cayenne in a bowl; add to the pot along with 1 cup water and stir to combine. Bring to a simmer over medium-low heat and cook until the chili is slightly thickened, about 1 hour, 30 minutes.

Ingredients you will need

Ground Cayenne Pepper