Christmas Cranberry Rolls

Name: Christmas Cranberry Rolls
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 30
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 177 milliliters packed brown sugar; 6 Tbsps butter, melted; 118 milliliters chopped citron or mixed candied fruit; 3 Tbsps corn syrup; 237 milliliters fresh cranberries, halved; 1 egg; 887 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons grated lemon peel; 296 milliliters milk; 118 milliliters chopped pecans; 1 teaspoon salt; 158 milliliters sugar; 59 milliliters vegetable oil

The recipe Christmas Cranberry Rolls can be made in about 1 hour and 5 minutes. This bread has 172 calories, 2g of protein, and 6g of fat per serving. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires vegetable oil, cranberries, corn syrup, and lemon peel. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Christmas event. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Cranberry Cinnamon Christmas Tree Rolls, Christmas Tree Rolls, and Christmas Tree Sweet Rolls.

Instructions

In a large bowl, combine 1-3/4 cups flour, sugar, yeast and salt. In a saucepan, heat milk and oil to 120°-130°.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Milk

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add to the dry ingredients; mix well.

Add egg; beat well.

Ingredients you will need

Egg

Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.

Equipment you will use

Bowl

Meanwhile, melt butter in a small saucepan; stir in brown sugar and corn syrup.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Spread into two greased 9-in. round baking pans; set aside.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Combine cranberries, citron, pecans and lemon peel; sprinkle over brown sugar mixture.

Ingredients you will need

Brown Sugar

Cranberries

Lemon Peel

Citron

Pecans

Punch dough down; turn onto a lightly floured surface. Divide into 30 pieces; roll each piece into a 1-1/2-in. ball. In a small bowl, combine sugar and cinnamon.

Ingredients you will need

Cinnamon