Chorizo and Lentil Stew

Name: Chorizo and Lentil Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 340 grams bulk chorizo sausage; 5 ribs celery, sliced; 1 teaspoon curry powder; 237 milliliters dried lentils; 2 cloves garlic, sliced; 1 teaspoon ground cumin; 1 teaspoon ground dried turmeric; 1 Tbsp olive oil; 5 servings salt and pepper to taste; 710 milliliters water

Chorizo and Lentil Stew might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 482 calories, 27g of protein, and 30g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up lentils, garlic, olive oil, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat olive oil in a large saucepan over medium-high heat. Stir in garlic, and cook until it turns golden brown, about 45 seconds.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Sauce Pan

Add the chorizo sausage; cook and stir until the sausage is crumbly and beginning to brown, about 4 minutes. Stir in celery, and cook until the celery softens, about 4 minutes more.

Ingredients you will need

Chorizo Sausages

Sausage

Celery

Pour off any excess grease from the sausage, then add the lentils and water. Season with turmeric, curry powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are tender, about 40 minutes. Season to taste with salt and pepper before serving.

Ingredients you will need

Salt And Pepper