Chocolate Velvet Cake Batter

Name: Chocolate Velvet Cake Batter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 3 larges eggs; 473 milliliters all-purpose flour; 454 grams package light brown sugar; 1 teaspoons salt; 355 milliliters semisweet chocolate morsels; 227 grams sour cream; 2 teaspoons vanilla extract; 237 milliliters hot water

Chocolate Velvet Cake Batter might be just the dessert you are searching for. One serving contains 708 calories, 8g of protein, and 32g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt, butter, vanillan extract, and

Instructions

Melt semisweet chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total time). Stir until smooth.

Ingredients you will need

Semisweet Chocolate Chips

Equipment you will use

Microwave

Bowl

Beat butter and brown sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Add melted chocolate, beating just until blended.

Ingredients you will need

Chocolate

Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla. Use immediately, following directions for desired cake.

Ingredients you will need

Baking Soda