Cheddar Cheese Batter Bread
You can never have too many batter recipes, so give Cheddar Cheese Batter Bread a try. One serving contains 121 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up paprika, butter, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.
In a large bowl, dissolve yeast in warm water.
Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Stir dough down; transfer to two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients.
Brush loaves with egg white mixture; sprinkle with topping.
Bake 25-30 minutes or until golden brown.
Remove from pans to wire racks to cool.