Grilled Potato And Pancetta Pizza With Arugula

Name: Grilled Potato And Pancetta Pizza With Arugula
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters baby arugula; 227 grams fontina cheese, grated; 3 Tbs olive oil; 113 grams pancetta, diced; 4 servings Freshly ground pepper, to taste; 1 batch thin-crust pizza dough (see related recipe at right); 397 grams red potatoes (about 6 medium), sliced 1/8 inch thick; 2 teaspoons salt, plus more, to taste

Grilled Potato And Pancetta Pizza With Arugula might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 29g of protein, 44g of fat, and a total of 773 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of batch thin-crust pizza dough, pancetta, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.