Batter-Up Walleye

Name: Batter-Up Walleye
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 120 milliliters biscuit/baking mix; 120 milliliters biscuit/baking mix; 1 Tbsp Cajun seasoning; 454 grams walleye fillets, skinless; 1 Tbsp garlic powder; 4 servings Lemon wedges; 118 milliliters 2% milk; 4 servings Oil for frying; 1 Tbsp onion powder; 2 teaspoons pepper; 1 teaspoon salt

Batter-Up Walleye might be a good recipe to expand your batter recipe box. This recipe makes 4 servings with 281 calories, 24g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a pescatarian diet. Head to the store and pick up milk, pepper, walleye fillets, and a few other things to make it today.

Instructions

In a shallow bowl, mix the first six ingredients.

Equipment you will use

Bowl

Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.

Ingredients you will need

Milk

Cooking Oil

Equipment you will use

Frying Pan

Bowl

In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork.

Ingredients you will need

Baking Mix