Christmas Batter Bread

Name: Christmas Batter Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 59 milliliters butter, softened; 118 milliliters chopped candied fruit; 237 milliliters confectioners sugar; 1 liters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 Tbsp milk; 118 milliliters raisins; 2 teaspoons salt; 59 milliliters sugar; 118 milliliters chopped walnuts or pecans; 591 milliliters warm water (110° to 115°)

Christmas Batter Bread requires roughly 1 hour from start to finish. This recipe serves 24. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 196 calories. This recipe from Taste of Home requires flour, butter, ground nutmeg, and warm water. It is a good option if you're following a lacto ovo vegetarian diet. It will be a hit at your Christmas event. Not a lot of people really liked this batter.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the butter, sugar, salt, cinnamon, nutmeg, cloves and 3 cups flour. Beat on medium speed for 2 minutes.

Ingredients you will need

Cinnamon

Butter

Clove

Nutmeg

All Purpose Flour

Sugar

Salt

Add enough remaining flour to form a firm batter. Stir in candied fruit, raisins and nuts. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.

Ingredients you will need

Candied Fruit