Fried Tempeh in Batter

Name: Fried Tempeh in Batter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg, beaten; 125 grams all-purpose flour; 1 clove garlic, crushed; 2 green onions, chopped; 2 teaspoons ground coriander seed; 1 teaspoon ground ginger; 4 servings salt and pepper to taste; 227 grams package tempeh; 436 milliliters vegetable oil for frying; 355 milliliters water

Need a dairy free and lacto ovo vegetarian batter? Fried Tempeh in Batter could be a great recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 439 calories, 15g of protein, and 29g of fat each. If you have salt and pepper, flour, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Maverick's Pan-fried Tempeh, Batter-Fried Chicken, and Batter Fried Shrimp.

Instructions

Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.

Ingredients you will need

Salt And Pepper

Green Onions

Coriander

Garlic

Ginger

All Purpose Flour

Water

Egg

Equipment you will use

Mixing Bowl

Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown.

Ingredients you will need

Tempeh