Beer Batter Crepes II
The recipe Beer Batter Crepes II is ready in roughly 1 hour and 25 minutes and is definitely a spectacular dairy free and vegetarian option for lovers of Mediterranean food. This morn meal has 80 calories, 3g of protein, and 2g of fat per serving. This recipe serves 10. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of beer, eggs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
Heat a crepe pan over medium heat, and lightly coat with cooking spray.
Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.