Basic White Cake Batter
Basic White Cake Batter might be a good recipe to expand your dessert recipe box. This recipe serves 7. One portion of this dish contains about 10g of protein, 29g of fat, and a total of 695 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk and water, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
Beat egg whites at high speed with an electric mixer until stiff peaks form; fold about one-third of egg whites into batter. Gradually fold in remaining egg whites.