Roasted Grape Tomatoes and Garlic in Olive Oil

Name: Roasted Grape Tomatoes and Garlic in Olive Oil
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 6 inches ciabatta; 0 teaspoons crushed red pepper; 1 sprig fresh rosemary; 6 garlic cloves, smashed; 2 pints grape tomatoes; 8 servings Kosher salt and freshly ground black pepper; 1 sprig fresh oregano; 158 milliliters olive oil, preferably olio novello or olio nuovo

The recipe Roasted Grape Tomatoes and Garlic in Olive Oil can be made in approximately 1 hour. This recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 30 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. A mixture of ciabatta, pepper, rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

On a large rimmed baking sheet, toss the tomatoes with the garlic, crushed red pepper and 1 tablespoon of the olive oil and season with salt and pepper. Roast the tomatoes for about 20 minutes, until they burst and their skins begin to shrivel, stirring once halfway through.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Olive Oil

Tomato

Garlic

Equipment you will use

Baking Sheet

Pour the remaining 2/3 cup of olive oil into a medium bowl. Crush the rosemary and oregano between your fingers and submerge them in the oil.

Ingredients you will need

Olive Oil

Rosemary

Oregano

Cooking Oil

Equipment you will use

Bowl

Add the tomatoes and their juices, stir gently and let stand for 30 minutes.

Ingredients you will need

Tomato

Reduce the oven temperature to 35

Equipment you will use

Oven

Arrange the ciabatta on a baking sheet and toast for 10 minutes, or until crisp. Spoon the tomatoes and some of the infused oil over the ciabatta, sprinkle with salt and serve.

Ingredients you will need

Infused Oil

Ciabatta