Pecan Pie Cake Batter
The recipe Pecan Pie Cake Batter could satisfy your Southern craving in about 20 minutes. This dessert has 268 calories, 4g of protein, and 15g of fat per serving. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have baking soda, butter, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Beat 1/2 cup butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well until blended.
Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in vanilla.
Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in pecans.
Beat egg whites at medium speed until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended. Use immediately.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.