Pecan Pie Cake Batter

Name: Pecan Pie Cake Batter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 237 milliliters buttermilk; 5 larges eggs, separated; 473 milliliters all-purpose flour; 237 milliliters finely chopped pecans, toasted; 118 milliliters shortening; 473 milliliters sugar; 1 Tbsp vanilla extract

The recipe Pecan Pie Cake Batter could satisfy your Southern craving in about 20 minutes. This dessert has 268 calories, 4g of protein, and 15g of fat per serving. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have baking soda, butter, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Beat 1/2 cup butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well until blended.

Ingredients you will need

Shortening

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in pecans.

Ingredients you will need

Baking Soda

Buttermilk

Butter

Pecans

All Purpose Flour

Beat egg whites at medium speed until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended. Use immediately.

Ingredients you will need

Egg Whites

Equipment

Hand Mixer

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

butter, softened 237milliliters

buttermilk 5larges

eggs, separated 473milliliters

all-purpose flour 237milliliters

finely chopped pecans, toasted 118milliliters

shortening 473milliliters

sugar 1Tbsp

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.

Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.