RecipesMagazine

Honey-Mustard Chicken

Honey-Mustard Chicken
Honey-Mustard Chicken requires roughly 4 hours and 13 minutes from start to finish. This recipe makes 4 servings with 1106 calories, 85g of protein, and 73g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, dijon mustard, olive oil, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a rather pricey main course.

Instructions

1
Stir together honey and mustard; set aside all but 1/4 cup. Gently loosen chicken skin around breast. Rub 1/4 cup honey mustard mixture evenly under and over skin, pushing it into legs and thighs.
Ingredients you will need
MustardMustard
Whole ChickenWhole Chicken
HoneyHoney
Dry Seasoning RubDry Seasoning Rub
2
Sprinkle chicken inside and out with salt and pepper. Fold wings under and tie legs together.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
Chicken WingsChicken Wings
3
Place chicken, breast side up, on a small rack or a ring made from foil inside slow cooker.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Slow CookerSlow Cooker
Aluminum FoilAluminum Foil
4
Add 1/4 inch water. Cover; cook on high until an instant-read thermometer inserted into thigh registers 180F, 3 1/2 to 4 hours.
Ingredients you will need
WaterWater
Equipment you will use
Kitchen ThermometerKitchen Thermometer
5
Preheat broiler to high.
Equipment you will use
BroilerBroiler
6
Transfer chicken, breast side up, to a foil-lined baking sheet.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
7
Combine 1 Tbsp. reserved honey mustard with olive oil.
Ingredients you will need
Honey MustardHoney Mustard
Olive OilOlive Oil
8
Brush mixture over chicken and broil to brown skin, 2 to 3 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
9
Let rest 10 minutes on a cutting board before serving.
Equipment you will use
Cutting BoardCutting Board
10
Drizzle remaining honey mustard over each portion of sliced meat.
Ingredients you will need
Honey MustardHoney Mustard
MeatMeat
DifficultyExpert
Ready In4 hrs, 13 m.
Servings4
Health Score10
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
Broccoli Bacon Salad
Orange-Glazed Bacon
Healthier Chicken Enchiladas I
Christmas Fruitcake
Glazed Bacon
Lemon-Scented Broccoli
Strawberry Upside-Down Cake
Cranberry Apple Topping
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Related recipes
Healthier Chicken Enchiladas I
Low Carb Sour Cream Chicken
Santa Fe Enchilada Bake
Kabobs
Magazine
Orange-Glazed Bacon
Healthier Chicken Enchiladas I
Glazed Bacon
Lemon-Scented Broccoli
Cranberry Apple Topping
Spiced Baked Apples
Asian Spring Rolls
Low Carb Sour Cream Chicken
Apricot-Apple Cranberry Sauce
Glazed Spiced Apples