Chocolate-raspberry Cupcakes

Name: Chocolate-raspberry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon apple cider vinegar; 1 teaspoon baking powder; 1 teaspoons baking soda; 2 teaspoons powdered egg-replacer (such as Ener-G); 158 milliliters pure maple syrup; 59 milliliters fruit sweetened raspberry jam, more for spreading (optional); 0 teaspoons salt; 79 milliliters canola oil or high-heat sunflower oil; 177 milliliters unbleached white flour; 59 milliliters unsweetened cocoa powder; 59 milliliters plain unsweetened soy milk; 1 teaspoon vanilla extract; 118 milliliters whole wheat pastry flour

The recipe Chocolate-raspberry Cupcakes is ready in about 45 minutes and is definitely a great vegan option for lovers of American food. This dessert has 176 calories, 2g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of maple syrup, vanillan extract, pas