Chocolate Pumpkin Slow Cooker Cake
This recipe serves 8. One serving contains 386 calories, 5g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Only Head to the store and pick up butter, cool whip whipped topping, jell-o chocolate fudge flavor instant pudding, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.
Instructions
SPRAY the inside of the slow cooker with cooking spray.
SPREAD the pumpkin evenly on the bottom of the slow cooker.
MIX the JELL-O Pudding and cake mix together in a separate bowl.
SPREAD the JELL-O and cake mixture evenly over the pumpkin in the slow cooker and drizzle the melted butter over the top.
SPRINKLE a dash of cinnamon across the top.
COOK on high for 3 hours.
Serve with COOL WHIP on top and enjoy!