BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies

Name: BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: German, European
Ingredients: 118 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 1 teaspoons CALUMET Baking Powder; 1 egg; 237 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 237 milliliters flour; 227 grams pkg. each) BAKERS GERMANS Sweet Chocolate, divided; 237 milliliters chopped PLANTERS Pecans, toasted; 0 teaspoons salt; 1 teaspoon vanilla

You can never have too many dessert recipes, so give BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies a try. One serving contains 172 calories, 1g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 25. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. If you have flour, baker's angel flake coconut, calumet baking powder, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Chop half the chocolate; set aside. Melt remaining chocolate as directed on package.

Ingredients you will need

Chocolate

Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, mixing well after each addition. Stir in coconut, nuts and chopped chocolate.

Ingredients you will need

Chocolate

Coconut

Vanilla

All Purpose Flour

Nuts

Egg

Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Remove to wire racks; cool completely.

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 118milliliters

butter or margarine, softened 1teaspoons

CALUMET Baking Powder 1

egg 237milliliters

BAKER'S ANGEL FLAKE Coconut, toasted 237milliliters

flour 227grams

pkg. each) BAKER'S GERMAN'S Sweet Chocolate, divided 237milliliters

chopped PLANTERS Pecans, toasted 0teaspoons

salt 1teaspoon

vanilla

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.