Frozen German Sweet Chocolate Pie

Name: Frozen German Sweet Chocolate Pie
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 30
Cuisine: German, European
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 113 grams pkg. BAKERS GERMANS Sweet Chocolate; 170 grams ready-to-use graham cracker crumb crust; 79 milliliters milk, divided; 2 Tbsps sugar; 473 milliliters thawed COOL WHIP Whipped Topping

Frozen German Sweet Chocolate Pie might be just the European recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 79 calories, 1g of protein, and 5g of fat each. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. If you have cool whip whipped topping, baker's german's chocolate, ready-to-use graham cracker crumb crust, and a few other ingredients on hand, you can make it.

Instructions

Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Milk

Equipment you will use

Microwave

Bowl

Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.

Ingredients you will need

Cream Cheese

Sugar

Milk

Equipment you will use

Whisk

Add whipped topping; stir gently until well blended. Spoon into crust.

Ingredients you will need

Whipped Topping

Crust

Freeze 4 hours or until firm.

Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Equipment

Microwave

Bowl

Whisk

Ingredients

Servings:

113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 113grams

pkg. BAKER'S GERMAN'S Sweet Chocolate 170grams

ready-to-use graham cracker crumb crust 79milliliters

milk, divided 2Tbsps

sugar 473milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.