Chocolate Icing

Name: Chocolate Icing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 6 Tbsps milk; 237 milliliters chopped pecans, toasted; 454 grams package powdered sugar; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla

Chocolate Icing might be a good recipe to expand your frosting recipe box. This recipe serves 5. One portion of this dish contains around 3g of protein, 34g of fat, and a total of 676 calories. Head to the store and pick up butter, milk, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine butter, cocoa, and milk in a saucepan. Cook over low heat 5 minutes or until butter melts. Cook over medium heat until bubbles appear on the surface. (It will not come to a rolling boil.)

Ingredients you will need

Butter

Cocoa Powder

Milk

Equipment you will use

Sauce Pan

Remove from heat; gradually stir in sugar and vanilla. Beat at medium speed with an electric mixer until smooth and sugar dissolves, about 1 minute. Stir in pecans.

Ingredients you will need

Vanilla