Vegan Cream 'Cheese' Frosting

Name: Vegan Cream 'Cheese' Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters confectioners sugar; 59 milliliters soy flour; 118 milliliters soy margarine; 1 teaspoon vanilla extract; 118 milliliters vegan cream cheese substitute (such as )

If you have about 30 minutes to spend in the kitchen, Vegan Cream 'Cheese' Frosting might be an excellent gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This frosting has 257 calories, 2g of protein, and 14g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Allrecipes requires confectioners' sugar, vegan cream cheese substitute, soy margarine, and vanillan extract.

Instructions

Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.

Ingredients you will need

Powdered Sugar