Coconut Frosting and Filling

Coconut Frosting and Filling
Coconut Frosting and Filling could be just the gluten free recipe you've been looking for. One serving contains 475 calories, 3g of protein, and 25g of fat. This recipe serves 8. It works well as a cheap frosting. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, cream, whipped topping, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut, Coconut-Pecan Filling and Frosting, and Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle.

Instructions

1
Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Sour CreamSour Cream
CoconutCoconut
SugarSugar
2
Spread top and sides of two 9-inch cake layers.
Ingredients you will need
SpreadSpread
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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